- 660mg of glucosamine HCl per tablet, providing 548mg of glucosamine base
- One of the first vegetarian glucosamine products available to practitioners
- Guaranteed from a natural vegetable source
- These are coated tablets, small and easy to swallow
- Manufactured in the UK to GMP standards
Sulphate and hydrocholride are just the delivery vehicle in which we absorb it - the glucosamine element is the active ingredient we are looking for. Glucosamine sulphate is the 'original' form and most research has been done on this because historically it has been more available. Glucosamine hydrochloride is relatively new but trials have shown it to be equally effective. People choose the hydrochloride form if they are looking for a lower salt content than the sulphate form.
Please note that some glucosamine hydrochloride products are in fact made from crustaceans, with the hydrochloride salt simply being chosen instead of the sulphate. However, this Lamberts® product is guaranteed to be from a vegetable source.
See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Crustaceans, Yeast and Gluten containing ingredients.
This product is not recommended for pregnant or lactating women.
To be stored in a cool dry place and protected from light.
Each tablet delivers:
|Glucosamine HCl (hydrochloride)||660mg|
|Providing Glucosamine Base||548mg|
Cellulose, Calcium Carbonate, Anti-caking Agents (Silicon Dioxide, Stearic Acid & Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose, Glycerine).
Less than 1 hour.
Suitable for vegetarians and vegans.