- A convenient and easy way to supplement the diet with amino acid
- Made in the UK to pharmaceutical GMP standards
- Suitable for vegetarians
- If you require high daily doses of L-Glutamine then you should look at Lamberts® powdered L-Glutamine which is much cheaper per gram, has a very mild savoury taste and can be sprinkled on food or mixed in to drinks
Glutamine is the most abundant naturally occurring non-essential amino acid in the body and it can be derived from glutamic acid, another member of the amino acid family. Both glutamine and glutamic acid can be found in protein-rich foods such as red meat, nuts and fish. Different tissues in the body have different requirements for L-Glutamine and the most eager consumers of glutamine are the cells of intestines, whilst muscles are known to be high producers of L-Glutamine.
Daily Intake: 1 to 6 capsules
See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
This product is not recommended for children or pregnant or lactating women.
To be stored in a cool dry place and protected from light
Each capsule delivers:
Capsule Shell (Hydroxypropyl Methylcellulose), Bulking Agent (Rice Flour), Anti-caking Agent.
Less than 30 minutes.
Suitable for vegetarians and vegans.
It is preferable to take amino acids with fruit juice or water rather than milk.
An amino acid is best taken ½ hour before any meal or at bedtime.