Pea Protein (powder)
- An easy to digest, lactose free source of protein
- Rich in BCAAs (leucine, isoleucine and valine)
- A mild savoury taste
- Useful thickener for sauces and soups
- Blend with fruit to make a smoothie
- Over 35 portions per pot
Pea protein has many uses as it is free from wheat, gluten, dairy products, eggs, soya and animal products. It is unsweetened and has a mild savoury taste making it useful for mixing in to soups and stews. It can also be blended with fruit such as a banana to make a fruit smoothie.
Can be used for anyone who is recovering from illness and/or have low appetites. It can also be used by slimmers who might want to boost their intake of protein.
See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites and Gluten containing ingredients.
None known at recommended usage.
To be stored in a cool dry place and protected from light.
Pea Protein isolate:
|per 100g||per 20g serving|
|Of which sugars||0g||0g|
|Of which saturates||1.2g||0.24g|
|Phosphorous||1,127mg (161% NRV*)||225.4mg (32.3% NRV*)|
|Iron||29mg (207%NRV*)||5.8mg (41.4% NRV*)|
On average a 20g serving provides the following amino acids:
Suitable for vegetarians and vegans
The powder has a mild pleasant slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal.
It can also be blended with fruit such as a banana to make a fruit smoothie.
Please see the product label for further serving suggestions.